From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no) Publications with the Norwegian Scientific Committee for Food and Environment (VKM) 2023 EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings). Revised Protocol on Hazard Identification and […]

This article compare the cumulative impact of sequential wear on mechanical properties and appearance of a composite resin, a glass ionomer, and a glass hybrid. It was concluded that the composite resin was the most mechanically resistant to the sequential wear

In response to the World Health organization’s (WHO) call to develop alternative antibacterial methods, we investigate endogenous compounds and biopolymers.