Other publications (risk assessments)
October 4th 2023
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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no) Publications with the Norwegian Scientific Committee for Food and Environment (VKM) 2023 EFSA FAF Panel (EFSA Panel on Food Additives and Flavourings). Revised Protocol on Hazard Identification and […]