Other publications
November 27th 2022
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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no) Publications with the Norwegian Scientific Committee for Food and Environment (VKM) 2022 VKM (2022:30) Matproduksjon, mattrygghet og miljø – innspill om kunnskapsbehov til gjennomføringen av det grønne skiftet.Uttalelse […]