Erosive properties of sour sweets and drinks -

Dental erosion has a multifactorial etiology with contributions from chemical, biological and behavioral factors. In terms of chemical factors, type of foods and drinks is important. The chemical factors that determine whether foods and drinks are erosive are low pH, type of acid, meaning a low acid dissociation constant (pKa), high buffer capacity and low […]

Meet NIOM at CED-IADR in Madrid on September 19th -

NIOM scientist Aida Mulic is among the lecturers behind the symposium “Dental erosion – the new toothache.” Meet her and our CEO, Professor Jon E. Dahl, after the event.

Opinions and Treatment decisions for Dental Erosion -

Icelandic dentists are well educated for diagnosis and treatment of dental erosion, but more emphasizes on causative factors are needed. These are the conclusions from a recent questionnaire study among dentists in Iceland.

Dental Erosion -

A new standardized mouse model is established for studying extrinsic dental erosion.