| Publications with the Norwegian Scientific Committee for Food and Environment (VKM) | |
| 2020 |
VKM. (2020:12) A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. VKM report 2020:14, ISBN: 978-82-8259-353-3, ISSN: 2535-4019. Svendsen C, Asmyhr MG, Denison EML, Devold TG, Mathisen GH, Rohloff J, Starrfelt J, Bruzell E, Carlsen MH, Granum B, Pran ER, Rasinger JD, Husøy T Link |
| VKM. (2020:11) Protocol for a risk assessment of caffeine exposure from multiple sources. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82- 8259-338-0. Carlsen MH, Devold TG, Granum B, Lillegaard ITL, Mathisen GH, Rasinger JD, Rohloff J, Starrfelt J, Bruzell E, Svendsen C, Husøy T Link |
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| VKM. (2020:10) Risk assessment of D-Ribose (revised) Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment. ISBN: 978- 82-8259-349-6, Oslo, Norway. Alexander J, Granum B, Mathisen GH, Bruzell E, Svendsen C, Husøy T. Link |
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| Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water European Journal of Nutrition & Food Safety, 12(8): 66-6; Article no. EJNFS.58924, ISSN: 2347-5641, DOI: 10.9734/EJNFS/2020/v12i830265 Steffensen IL, Alexander J, Binderup ML, Bruzell EM, Dahl KH, Granum B, Herlofsen BB, Hetland RB, Husøy T, Paulsen JE, Rohloff J, Thrane V, Wicklund T Link |
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| VKM. (2020:04) Protocol for a scoping review of systematic reviews on environmental effects of sunscreens. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-340-3 Svendsen C, Asmyhr MG, Denison EML, Devold TG, Mathisen GH, Rohloff J, Starrfelt J, Bruzell E, Carlsen MH, Granum B, Rasinger JR Link |
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| VKM. (2020:03) Revised protocol for a risk-benefit assessment of sunscreen. From of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-337-3 Bruzell E, Denison EML, Devold TG, Granum B, Mathisen GH, Rasinger JR, Rohloff J, Starrfelt J, Svendsen C, Carlsen MH, Husøy T Link |
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| 2019 |
VKM. (2019:01) Risk assessment of energy drinks and caffeine. ISBN: 978-82-8259-317-5, ISSN: 2535-4019. Oslo, Norway. Bruzell E, Carlsen MH, Granum B, Lillegaard IT, Mathisen GH, Rasinger JD, Svendsen C, Devold TG, Rohloff J, Husøy T Link |
| VKM. (2019:14) Risk assessment of butylated hydroxytoluene (BHT) ISBN: 978-82-8259-331-1, ISSN: 2535-4019. Oslo, Norway. Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH, Rohloff J, Starrfelt J, Carlsen MH, Devold TG, Granum B, Rasinger JD, Svendsen C, Bruzell E Link |
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| 2018 |
VKM. (2018:09) Hazard assessment of glycyrrhizic acid from liquorice ISBN: 978-82-8259-306-9. Oslo, Norway. Steffensen IL, Mathisen GH, Bruzell E, Granum BB, Rohloff J, Hetland RB Link |
| VKM. (2018) Protocol for the risk assessment of butylated hydroxytoluene (BHT) Oslo, Norway. Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH, Rohloff J, Bruzell E, Granum BB, Bogen RH, Wicklund T, Steffensen IL Link |
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| VKM. (2018) Draft protocol for a risk-benefit assessment of sunscreen. Oslo, Norway. Bruzell E, Granum BB, Husøy T, Mathisen GH, Rohloff J, Steffensen IL Link |
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| VKM. (2018) Protocol for the risk assessment of energy drinks and caffeine SBN: 978-82-8259-315-1. Oslo, Norway. Bruzell E, Mathisen GH, Carlsen MH, Granum B, Rasinger JD, Rohloff J, Svendsen C, Husøy T Link |
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| 2017 | VKM. (2017) “Andre stoffer”– Lecitin fra solsikke. ISBN: 978-82-8259-285-7. ISSN: 2535-4019, Oslo, Norway. Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T Link |
| VKM. (2017) Risk assessment of “other substances” – Isoflavones from soy. ISBN: 978-82-8259-271-0, Oslo, Norway. Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T http://vkm.no/dav/a18aeca540.pdf |
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| 2016 | VKM. (2016) Risk assessment of “other substances” – Curcumin. ISBN: 978-82-8259-222-2, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/7d434e9cc3.pdf |
| VKM. (2016) Risk assessment of “other substances” – D-Ribose. ISBN: 978-82-8259-220-8, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/8a98d5ab66.pdf | |
| VKM. (2016) Risk assessment of “other substances” – Lycopene. ISBN: 978-82-8259-219-2 , Oslo, Norway. Wicklund T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J. http://vkm.no/dav/7a2e264cb0.pdf | |
| VKM. (2016) Risk assessment of “other substances” – Inulin. ISBN: 978-82-8259-190-4, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/3a740f8442.pdf | |
| VKM. (2016) Risk assessment of “other substances” – Piperine. ISBN: 978-82-8259-221-5, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/08fcbfacc1.pdf | |
| 2015 |
VKM. (2015) Risk assessment of “other substances” – Caffeine. ISBN: 978-82-8259- 180-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/f1d8e233ed.pdf |
| VKM. (2015) Risk assessment of “other substances” – L-Carnitine and L-Carnitine-L-tartrate. ISBN: 978-82-8259-179-9, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/898a9d8ad7.pdf | |
| VKM. (2015) Risk assessment of “other substances” – Coenzyme Q10. ISBN: 978- 82-8259-181-2, Oslo, Norway. Herlofson BB, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/aedcc3905c.pdf | |
| VKM. (2015) Risk assessment of “other substances” – D-Glucurono-γ-lactone. ISBN: 978-82-8259-176-8, Oslo, Norway. Husøy T, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/1e1d6709bf.pdf | |
| VKM. (2015) Risk assessment of “other substances” – Inositol. ISBN: 978-82-8259-178-2, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/1a9e1c19f7.pdf | |
| VKM. (2015) Risk assessment of “other substances” – Taurine. ISBN: 978-82-8259-177-5, Oslo, Norway. Granum B, Steffensen I-L, Bruzell E, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/5ae5cbfbe6.pdf | |
| VKM. (2015) General principles for the risk assessment of “other substances” in food supplements and energy drinks. ISBN: 978-82-8259-186-7, Oslo, Norway. The report has been assessed and approved by the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety http://vkm.no/dav/a75fd54bf8.pdf | |
| 2014 | VKM. (2014) Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. ISBN: 978-82-8259-151-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/8055794778.pdf |
From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no)
