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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no)

Publications with the Norwegian Scientific Committee for Food and Environment (VKM)
2019 VKM. (2019:01) Risk assessment of energy drinks and caffeine.
ISBN: 978-82-8259-317-5, ISSN: 2535-4019. Oslo, Norway.
Bruzell E, Carlsen MH, Granum B, Lillegaard IT, Mathisen GH, Rasinger JD, Svendsen C, Devold TG, Rohloff  J, Husøy T 
Link
  VKM. (2019:14) Risk assessment of butylated hydroxytoluene (BHT)
ISBN: 978-82-8259-331-1, ISSN: 2535-4019. Oslo, Norway.
Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH,  Rohloff J,  Starrfelt J, Carlsen MH,  Devold TG, Granum B,  Rasinger JD, Svendsen C, Bruzell E
Link
2018 VKM. (2018:09) Hazard assessment of glycyrrhizic acid from liquorice
ISBN: 978-82-8259-306-9. Oslo, Norway.
Steffensen IL, Mathisen GH, Bruzell E, Granum BB, Rohloff J, Hetland RB
Link
  VKM. (2018) Protocol for the risk assessment of butylated hydroxytoluene (BHT)
Oslo, Norway.
Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH,  Rohloff J, Bruzell E, Granum BB,  Bogen RH, Wicklund T, Steffensen IL
Link
  VKM. (2018) Draft protocol for a risk-benefit assessment of sunscreen.
Oslo, Norway.
Bruzell E, Granum BB, Husøy T, Mathisen GH, Rohloff J, Steffensen IL
Link
  VKM. (2018) Protocol for the risk assessment of energy drinks and caffeine
SBN: 978-82-8259-315-1. Oslo, Norway.
Bruzell E,  Mathisen GH, Carlsen MH, Granum B,  Rasinger JD, Rohloff J, Svendsen C, Husøy T 
Link
2017 VKM. (2017) “Andre stoffer”– Lecitin fra solsikke.
ISBN: 978-82-8259-285-7. ISSN: 2535-4019, Oslo, Norway.
Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T
Link
VKM. (2017) Risk assessment of “other substances” – Isoflavones from soy.
ISBN: 978-82-8259-271-0, Oslo, Norway.
Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T
http://vkm.no/dav/a18aeca540.pdf
2016 VKM. (2016) Risk assessment of “other substances” – Curcumin. ISBN: 978-82-8259-222-2, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/7d434e9cc3.pdf
VKM. (2016) Risk assessment of “other substances” – D-Ribose. ISBN: 978-82-8259-220-8, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/8a98d5ab66.pdf
VKM. (2016) Risk assessment of “other substances” – Lycopene. ISBN: 978-82-8259-219-2 , Oslo, Norway. Wicklund T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J. http://vkm.no/dav/7a2e264cb0.pdf
VKM. (2016) Risk assessment of “other substances” – Inulin. ISBN: 978-82-8259-190-4, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/3a740f8442.pdf
VKM. (2016) Risk assessment of “other substances” – Piperine. ISBN: 978-82-8259-221-5, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/08fcbfacc1.pdf
2015 VKM. (2015) Risk assessment of “other substances” – Caffeine. ISBN: 978-82-8259- 180-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/f1d8e233ed.pdf
VKM. (2015) Risk assessment of “other substances” – L-Carnitine and L-Carnitine-L-tartrate. ISBN: 978-82-8259-179-9, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/898a9d8ad7.pdf
VKM. (2015) Risk assessment of “other substances” – Coenzyme Q10. ISBN: 978- 82-8259-181-2, Oslo, Norway. Herlofson BB, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/aedcc3905c.pdf
VKM. (2015) Risk assessment of “other substances” – D-Glucurono-γ-lactone. ISBN: 978-82-8259-176-8, Oslo, Norway. Husøy T, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/1e1d6709bf.pdf
  VKM. (2015) Risk assessment of “other substances” – Inositol. ISBN: 978-82-8259-178-2, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/1a9e1c19f7.pdf
  VKM. (2015) Risk assessment of “other substances” – Taurine. ISBN: 978-82-8259-177-5, Oslo, Norway. Granum B, Steffensen I-L, Bruzell E, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/5ae5cbfbe6.pdf
  VKM. (2015) General principles for the risk assessment of “other substances” in food supplements and energy drinks. ISBN: 978-82-8259-186-7, Oslo, Norway. The report has been assessed and approved by the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety http://vkm.no/dav/a75fd54bf8.pdf
2014 VKM. (2014) Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water.  ISBN: 978-82-8259-151-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/8055794778.pdf