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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no)

Publications with the Norwegian Scientific Committee for Food and Environment (VKM)

2022






VKM (2022:18) Food and chemical substances relevant for monitoring
Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment t (VKM), Oslo, Norway. VKM Report 2022:18, ISBN: 978-82-8259-393-9, ISSN: 2535-4019.
Svendsen C, Amlund H, Carlsen MH, Eriksen GS, Husøy T, Lillegaard ITL, Mathisen GH, Medin AC, Ørnsrud R, Agdestein A, Bergh Ø, Bodin J, Bruzell E, Elvevoll E, Hessen DO, Hofshagen M, Knutsen H, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen IL, Strand TA, Velle G, Hemre GI, Vandvik V, Alexander J
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VKM (2022:17) Benefit and risk assessment of fish in the Norwegian diet
Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. VKM Report 2022:17, ISBN: 978-82-8259-392-2, ISSN: 2535-4019.
Andersen LF, Berstad P, Bukhvalova B, Carlsen M, Dahl L, Goksøyr A, Jakobsen LS, Knutsen HK, Kvestad I, Lillegaard IT, Mangschou B, Meyer H, Parr CL, Rakkestad KE, Rasinger J, Sengupta S, Skeie G, Starrfelt J, Ulven SM, Agdestein A, Bodin J, Bruzell E, Elvevoll E, Hessen DO, Husøy T, Krogdahl Å, Nilsen AM, Skjerdal T, Steffensen IL, Strand TA, Velle G, Wasteson Y, Alexander J.
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VKM (2022:10) Risk-benefit assessment of sunscreen
Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway
VKM Report 2022:10, ISBN: 978-82-8259-384-7, ISSN: 2535-4019.
Bruzell E, Carlsen MH, Caspersen IH, Denison EML, Devold TG, Granum B, Mathisen GH, Pran ER, Rasinger JD, Rohloff J, Svendsen C, Husøy T.
Link
2021






EFSA FAF Panel (EFSA Panel on Food Additives and Flavouring). Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive. EFSA Journal 2021;19(11):6884, 72 pp
Aquilina G, Castle L, Engel K-H, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc J-C, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A and Vianello G.
Link
 VKM (2021:18) Genome editing in food and feed production – implications for risk assessment.
Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway.
VKM Report 2021:18, ISBN: 978-82-8259-372-4, ISSN: 2535-4019.
Bodin J, Thorstensen T, Alsheikh M, Basic D, Edvardsen RB, Dalen KT, Duale N, Eklo OM, Ergon Å, Jevnaker AMG, Hindar K, Håvarstein S, Malmstrøm M, Nielsen KM, Olsen SL, Rueness E, Sanden M, Sipinen VE, von Krogh K, Våge DI, Wargelius A, Wendell M, Yazdankhah S, Alexander J, Bruzell E, Hemre GI, Vandvik V, Agdestein A, Elvevoll E, Hessen DO, Hofshagen M, Husøy T, Knutsen H, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen IL, Strand TA, Velle G, Wasteson Y.
Link
 VKM (2021:05) Risk assessment of caffeine exposure from diet and personal care products.
Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment.
Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. ISBN: 978-82-8259-359-5, ISSN: 2535-4019.
Carlsen MH, Devold TG, Granum B, Lillegaard ITL, Mathisen GH, Rasinger JD, Rohloff J, Starrfelt J, Svendsen C, Bruzell E, Pran ER, Husøy T.
Link
 VKM (2021) Protocol: Food and chemical substances relevant for monitoring.
Protocol from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
Norwegian Scientific Committee for Food and Environment (VKM), Oslo, Norway. ISBN: 978-82-8259-373-1, ISSN: 2535-4019.
Svendsen C, Amlund H, Carlsen MH, Eriksen GS, Husøy T, Lillegaard ITL, Mathisen GH, Medin AC, Ørnsrud R, Agdestein A, Bergh Ø, Bodin J, Bruzell E, Elvevoll E, Hessen DO, Hofshagen M, Knutsen H, Krogdahl Å, Nilsen AM, Rafoss T, Skjerdal T, Steffensen IL, Strand TA, Velle G, Hemre GI, Vandvik V, Alexander J.
Link
2020





VKM. (2020:12) A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. VKM report 2020:14, ISBN: 978-82-8259-353-3, ISSN: 2535-4019.Svendsen C, Asmyhr MG, Denison EML, Devold TG, Mathisen GH, Rohloff J, Starrfelt J, Bruzell E, Carlsen MH, Granum B, Pran ER, Rasinger JD, Husøy T
Link
 VKM. (2020:11) Protocol for a risk assessment of caffeine exposure from multiple sources. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway.
ISBN: 978-82- 8259-338-0.
Carlsen MH, Devold TG, Granum B, Lillegaard ITL, Mathisen GH, Rasinger JD, Rohloff J, Starrfelt J, Bruzell E, Svendsen C, Husøy T
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 VKM. (2020:10) Risk assessment of D-Ribose (revised)
Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment. ISBN: 978- 82-8259-349-6, Oslo, Norway.
Alexander J, Granum B, Mathisen GH, Bruzell E, Svendsen C, Husøy T.
Link
 Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and Flavoured Water
European Journal of Nutrition & Food Safety, 12(8): 66-6; Article no. EJNFS.58924, ISSN: 2347-5641, DOI: 10.9734/EJNFS/2020/v12i830265
Steffensen IL, Alexander J, Binderup ML, Bruzell EM, Dahl KH, Granum B, Herlofsen BB, Hetland RB, Husøy T, Paulsen JE, Rohloff J, Thrane V, Wicklund T
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 VKM. (2020:04) Protocol for a scoping review of systematic reviews on environmental effects of sunscreens. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-340-3
Svendsen C, Asmyhr MG, Denison EML, Devold TG, Mathisen GH, Rohloff J, Starrfelt J, Bruzell E, Carlsen MH, Granum B, Rasinger JR
Link
 VKM. (2020:03) Revised protocol for a risk-benefit assessment of sunscreen. From of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment, Oslo, Norway. ISBN: 978-82-8259-337-3
Bruzell E, Denison EML, Devold TG, Granum B, Mathisen GH, Rasinger JR, Rohloff J, Starrfelt J, Svendsen C, Carlsen MH, Husøy T
Link
2019




VKM. (2019:01) Risk assessment of energy drinks and caffeine.
ISBN: 978-82-8259-317-5, ISSN: 2535-4019. Oslo, Norway.
Bruzell E, Carlsen MH, Granum B, Lillegaard IT, Mathisen GH, Rasinger JD, Svendsen C, Devold TG, Rohloff J, Husøy T
Link
 VKM. (2019:14) Risk assessment of butylated hydroxytoluene (BHT)
ISBN: 978-82-8259-331-1, ISSN: 2535-4019. Oslo, Norway.
Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH, Rohloff J, Starrfelt J, Carlsen MH, Devold TG, Granum B, Rasinger JD, Svendsen C, Bruzell E
Link
2018



VKM. (2018:09) Hazard assessment of glycyrrhizic acid from liquorice
ISBN: 978-82-8259-306-9. Oslo, Norway.
Steffensen IL, Mathisen GH, Bruzell E, Granum BB, Rohloff J, Hetland RB
Link
 VKM. (2018) Protocol for the risk assessment of butylated hydroxytoluene (BHT)
Oslo, Norway.Husøy T, Andreassen M, Lillegaard ITL, Mathisen GH, Rohloff J, Bruzell E, Granum BB, Bogen RH, Wicklund T, Steffensen ILLink
 VKM. (2018) Draft protocol for a risk-benefit assessment of sunscreen.
Oslo, Norway.
Bruzell E, Granum BB, Husøy T, Mathisen GH, Rohloff J, Steffensen IL
Link
 VKM. (2018) Protocol for the risk assessment of energy drinks and caffeine
SBN: 978-82-8259-315-1. Oslo, Norway.
Bruzell E, Mathisen GH, Carlsen MH, Granum B, Rasinger JD, Rohloff J, Svendsen C, Husøy TLink
2017


VKM. (2017) “Andre stoffer”– Lecitin fra solsikke.
ISBN: 978-82-8259-285-7. ISSN: 2535-4019, Oslo, Norway.
Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund TLink
 VKM. (2017) Risk assessment of “other substances” – Isoflavones from soy.
ISBN: 978-82-8259-271-0, Oslo, Norway.
Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund Thttp://vkm.no/dav/a18aeca540.pdf
2016

VKM. (2016) Risk assessment of “other substances” – Curcumin. ISBN: 978-82-8259-222-2, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/7d434e9cc3.pdf
 VKM. (2016) Risk assessment of “other substances” – D-Ribose. ISBN: 978-82-8259-220-8, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/8a98d5ab66.pdf
 VKM. (2016) Risk assessment of “other substances” – Inulin. ISBN: 978-82-8259-190-4, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/3a740f8442.pdf
 VKM. (2016) Risk assessment of “other substances” – Piperine. ISBN: 978-82-8259-221-5, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/08fcbfacc1.pdf
2015

VKM. (2015) Risk assessment of “other substances” – Caffeine. ISBN: 978-82-8259- 180-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/f1d8e233ed.pdf
 VKM. (2015) Risk assessment of “other substances” – L-Carnitine and L-Carnitine-L-tartrate. ISBN: 978-82-8259-179-9, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/898a9d8ad7.pdf
 VKM. (2015) Risk assessment of “other substances” – Coenzyme Q10. ISBN: 978- 82-8259-181-2, Oslo, Norway. Herlofson BB, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/aedcc3905c.pdf
 VKM. (2015) Risk assessment of “other substances” – D-Glucurono-γ-lactone. ISBN: 978-82-8259-176-8, Oslo, Norway. Husøy T, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/1e1d6709bf.pdf
 VKM. (2015) Risk assessment of “other substances” – Inositol. ISBN: 978-82-8259-178-2, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/1a9e1c19f7.pdf
 VKM. (2015) Risk assessment of “other substances” – Taurine. ISBN: 978-82-8259-177-5, Oslo, Norway. Granum B, Steffensen I-L, Bruzell E, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/5ae5cbfbe6.pdf
 VKM. (2015) General principles for the risk assessment of “other substances” in food supplements and energy drinks. ISBN: 978-82-8259-186-7, Oslo, Norway. The report has been assessed and approved by the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety http://vkm.no/dav/a75fd54bf8.pdf
2014


VKM. (2014) Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water.  ISBN: 978-82-8259-151-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/8055794778.pdf