From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no) Publications with the Norwegian Scientific Committee for Food and Environment (VKM) 2020 Risk Assessments of Aspartame, Acesulfame K, Sucralose and Benzoic Acid from Soft Drinks, “Saft”, Nectar and […]

Is dental erosion more frequent nowadays, the objective was to compare the prevalence and severity of dental erosion among 16–18 year-olds in Norway in 2012 with 15 year-olds in 1985.
Thirty years ago, the prevalence of dental erosion was in the same order as reported nowadays, but the condition seemed less severe.