Other publications
April 19th 2022
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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food and Environment (VKM) (www.vkm.no) Publications with the Norwegian Scientific Committee for Food and Environment (VKM) 2022 VKM (2022:10) Risk-benefit assessment of sunscreenOpinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials […]