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From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety (VKM) (www.vkm.no)

  Publications with the Norwegian Scientific Committee for Food Safety (VKM)
VKM. (2017) Risk assessment of “other substances” – Isoflavones from soy.
ISBN: 978-82-8259-271-0, Oslo, Norway.
Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T
http://vkm.no/dav/a18aeca540.pdf
2016 VKM. (2016) Risk assessment of “other substances” – Curcumin. ISBN: 978-82-8259-222-2, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/7d434e9cc3.pdf
VKM. (2016) Risk assessment of “other substances” – D-Ribose. ISBN: 978-82-8259-220-8, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/8a98d5ab66.pdf
VKM. (2016) Risk assessment of “other substances” – Lycopene. ISBN: 978-82-8259-219-2 , Oslo, Norway. Wicklund T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J. http://vkm.no/dav/7a2e264cb0.pdf
VKM. (2016) Risk assessment of “other substances” – Inulin. ISBN: 978-82-8259-190-4, Oslo, Norway. Hetland RB, Steffensen I-L, Bruzell E, Granum B, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/3a740f8442.pdf
VKM. (2016) Risk assessment of “other substances” – Piperine. ISBN: 978-82-8259-221-5, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/08fcbfacc1.pdf
2015 VKM. (2015) Risk assessment of “other substances” – Caffeine. ISBN: 978-82-8259- 180-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/f1d8e233ed.pdf
VKM. (2015) Risk assessment of “other substances” – L-Carnitine and L-Carnitine-L-tartrate. ISBN: 978-82-8259-179-9, Oslo, Norway. Bruzell E, Steffensen I-L, Granum B, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/898a9d8ad7.pdf
VKM. (2015) Risk assessment of “other substances” – Coenzyme Q10. ISBN: 978- 82-8259-181-2, Oslo, Norway. Herlofson BB, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/aedcc3905c.pdf
VKM. (2015) Risk assessment of “other substances” – D-Glucurono-γ-lactone. ISBN: 978-82-8259-176-8, Oslo, Norway. Husøy T, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/1e1d6709bf.pdf
  VKM. (2015) Risk assessment of “other substances” – Inositol. ISBN: 978-82-8259-178-2, Oslo, Norway. Rohloff J, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Husøy T, Wicklund T. http://vkm.no/dav/1a9e1c19f7.pdf
  VKM. (2015) Risk assessment of “other substances” – Taurine. ISBN: 978-82-8259-177-5, Oslo, Norway. Granum B, Steffensen I-L, Bruzell E, Hetland RB, Husøy T, Rohloff J, Wicklund T. http://vkm.no/dav/5ae5cbfbe6.pdf
  VKM. (2015) General principles for the risk assessment of “other substances” in food supplements and energy drinks. ISBN: 978-82-8259-186-7, Oslo, Norway. The report has been assessed and approved by the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food Safety http://vkm.no/dav/a75fd54bf8.pdf
2014 VKM. (2014) Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water.  ISBN: 978-82-8259-151-5, Oslo, Norway. Husøy T, Mathisen GH, Steffensen I-L, Bruzell E, Granum B, Hetland RB, Wicklund T. http://vkm.no/dav/8055794778.pdf